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Grilled chicken hearts skewers

Eating from nose-to-tail is something important for meat lovers! You got to respect every part of the animal that has lived and died for our "pleasure/food intake". I'm pretty proud at my two boys for being a big fan of these grilled chicken hearts skewers. Want to find out why they love them? In no time you'll find out when making them! I bet even my kids could make these!
Course Appetizer
Cuisine asian, Japanese
Keyword Chicken hearts, Grilled, offal, organs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


  • 600 Gr. chicken hearts
  • Salt at taste
  • Homemade Tare or Yakitori sauce optional


  1. Start your grill for a direct grilling session at medium heat (about 200°C/400°F)
  2. While the bbq is heating up you can put the chicken hearts on flat skewers. When using bamboo skewers you can soak them to prevent them from burning.
  3. Optional: make some homemade Tare following the steps in this recipe.
  4. Season with salt at taste. You can use your favorite rub too but I prefer them with plain salt.
  5. Grill the chicken hearts for about 10 - 15 minutes flipping them about every 2 minutes.