In times of shortage people get creative! During war the tomato import got stuck causing a disaster for the ketchup loving nation. The overload of bananas lead them to be creative! The banana ketchup was born! Are you curious how it tastes?
Add a tbsp of oil to a cast iron pan and toss the shredded red onion, freshly grated ginger and finely chopped red peppers in the pan. Put it on a medium fire to fry the ingredients.
While frying the onion, add all other ingredients to a blender and blend them until you've obtained a smooth sauce.
Add the yellow banana ketchup sauce to the fried onions and let simmer for an hour on a low heat fire. Stir every once a while to prevent the sugars in the sauce from burning. If the sauce is thickening too fast, add some more water.
Taste your banana ketchup and add some more ingredients at taste.
Pour the sauce through a strainer to remove the onion, pepper and ginger if you want a smooth sauce and pour it in a clean bottle.
I don't mind for pieces in my sauce and prefer the sauce with fried onions inside of it.