“This is Not a MOINK Ball”. Why not? it looks like one? That's right. Yet it isn't! In the post above I'll explain you why and for what reason we shouldn't call this a “MOINK Ball”. Yet it's an ode to the legendary BBQ snack worth tasting!
While the BBQ is getting temperature. Mix the lemon juice with the asian BBQ sauce. When using a different type of BBQ sauce taste for the right balance.
Roll the balls in the sauce you've made and wrap them in a slice of bacon. Skew with a toothpick and roll them a second time in the BBQ sauce.
Put the "Not a MOINK Balls" on the grid and smoke them at low temperatur for 1 hour. Use the supersmoke on your pellet grill for extra flavor. The balls are ready when the sauce sticks to the balls.