Want to double the pleasure from your Roast Beef session? First time you enjoy it with some delicious sides. With the leftovers and some herbs mayonnaise you'll create a badass Roast Beef sandwich. Take it to work and build yourself a bunker around the fridge! As soon as they see you coming with your show-off sandwich they will attempt to lay their hands on it! Be warned!
Mix all pickling ingredients and stir until the salt and sugar have been solved.
Add the tomatoes and put aside for at least 4hrs.
Mix 2 Tbsp. cider vinegar with 1 Tbsp. Honey and stir in the thinly sliced red pointed cabbage. Taste and bring to flavour with salt and pepper at taste and/or more marinade.
Put in the fridge for at least 4 hrs.
Put all ingredients except for the chili pepper and herbs in a small jar. Put the Bamix blender on the bottom and let it spin on the lowest speed until the ingredients start to bind.
Switch to high speed while gently going up and down in the jar with the blender. Repeat until all oil is bound.
Add the thinlhy chopped herbs and chili pepper and mix thorouhgly.
Cut the sandwich and add the lamb's lettuce.
Add three slices of roast beef (recipe) on top of the salad and cover with a layer of herbs mayonaise at taste. Sprinkle with the roasted sesame seeds.
Put some pickled cherry tomatoes and sweet and soure pickled red pointed cabbage on top.
Noot: voor het recept voor de heerlijke gepekelde tomaatjes gaan de credits naar Koken en hoge hakken.