Vermouth gestoofde appeltjes

Vermouth Braised apples

This ain't a beauty but it for sure is one hell of a delicious tasting side. These vermouth braised apples are perfect to serve along a piece of wildgame. Work on the looks and they might even end up in your christmas menu.


  • 1 Tbsp Sunflower oil
  • 1 pinch of cinnamon
  • 2 red onions
  • 1 sip red vermouth
  • 5 sweet apples
  • 2 Tbsp Cranberry jam


  1. For the Vermouth braised apples
  2. Put a large cast iron pan on top of your BBQ on middle heat. Add the sunflower oil with a pinch of cinnamon. Let cook for a minute or 2 to release the flavors.

  3. Braise the onions with a sip of red vermouth for about 30 minutes until they turn sweet and soft (caramelized).
  4. Slice the apples and add them to the onions and bake them until they turn soft.
  5. Finish this side with 2 tbsp of cranberry jam.

Serve with a delicious piece of wild game or this stew I shared last week.