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Koreaanse kippenhartjes

Miso marinated Asian chicken hearts

Course Appetizer
Cuisine asian
Keyword Chicken hearts, cold smoker, Coldsmoked, Grilled, marinated, miso, pellet grill, Traeger, white miso
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 500 gr chicken hearts


  • 3 Tbsp white miso
  • 3 Tbsp black rice wine
  • 2 Tbsp sweet soy sauce
  • 1 thumb grated ginger
  • 1 lime zest and juice
  • 2 spring onions

Finishing touch

  • nanami togarashi at taste
  • 1 kaffir lime zest (can be replaced by regular lime if you can't find kaffir).
  • spring onions at taste



  1. Mix all marinade ingredients thoroughly. Taste and add more lime juice when desired (depending on the sice of the lime)
  2. Skew the chicken hearts about 3 per skewer and marinate them for at about 6 hrs.

BBQ time

  1. Prepare your BBQ for a session on direct heat (+-220-250°C)
  2. Remove the biggest parts of the marinade but make sure a thin layer of taste is left on the skewers. Place them on the hot grill.
  3. Grill the skewers for about 2/3 minutes on each side until they are slightly charred and golden brown.

Finishing touch.

  1. Plate the skewers and sprinkle some Nanami Togarashi (assorted chili), kaffir lime juice and spring onions at taste over the skewers.