Gebakken rijst

Fried rice with roasted vegetables

Fried rice is a feast. You can never have enough of it. Add some roasted vegetables and you have flavor combinations that become irresistible. Have fun with this delicious sidedish.
Course Side Dish
Cuisine asian
Keyword bacon and eggs, bbq, broccoli, fried rice, greens, Grilled, grilled vegetables, kamado, pak soy
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 600 gr. chilled rice best cooked the day before
  • 1 small broccoli
  • 2 l salted water
  • 1 sweet bell pepper
  • 3 spring onions
  • 1 red onion
  • 1 Tbsp fig vinegar or red wine vinegar
  • 1/2 Tbsp lime juice
  • 1/2 Tbsp white vinegar
  • 1 tsp honey
  • 1 small pak choi
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp sunflower oil
  • 4 eggs
  • pepper and salt to taste

Fried rice seasoning

  • 1 piece of grated ginger
  • 1/2 of the pickled red onion
  • 2 Tbsp soy sauce
  • 2 Tbsp fig vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil


  1. Cook the basmati rice according to the instructions on the package. Rinse under cold water and leave to cool overnight.
  2. Mix 1 tbsp lime juice, soy sauce and sunflower oil and rub in the pak choi leaves. Leave to infuse for a few hours.
  3. Boil the broccoli in salted water until just before cooking (+-3 min depending on the size of the florets).
  4. Mix the fig vinegar with honey and lime juice and place the finely chopped red onion in it. Add water until it is completely covered and leave to brine for a few hours.

Roasted vegetables

  1. Prepare the BBQ for a direct session on a high fire (+-250°C).
  2. Place the pak choi leaves on the grid and grill until they are nicely roasted. Drizzle the broccoli with oil and fry on high heat. Repeat the same with the sweet pepper and 2 of the 3 spring onions.
  3. Place a cast iron pan on the fire and add sunflower oil. Fry half of the pickled onion together with the grated ginger.
  4. Fry the egg and put aside. Fry the rice and stir in the egg so that it can congeal. Bring to taste with the soy sauce, fig vinegar and lime juice.
  5. Roughly slice the pak choi and paprika into strips and mix with the rice. Cut the spring onion into florets and add with the broccoli florets and seasoning. Taste and season to taste.
  6. Finish with fresh finely chopped spring onion and pickled onion.

Serve with a nice piece of meat and enjoy your meal!