Pork tenderloin is a delicate lean piece of meat with lots of flavour. Not the easiest piece to prepare. But when done right it can taste so good. The ginger glaze with this grilled pork tenderloin gives a somewhat oriental touch to this dish.
Add a cube of smokewood between the coals for a smoky touch. Grill the pork tenderloin directly over the fire until you get a nice golden brown crust.
Place the tenderloin on the indirect side until you get a core temperature of 58°C. Baste the pork tenderloin regularly with the glaze.
Let the tenderloin rest for a while. Sprinkle with roasted sesame seeds to finish.