Mix the paprika powder with the salt and cane sugar and sprinkle the chicken legs so that they are covered with a nice layer of this basic rub. Since the sauce has powerful flavors we limit it here to a minimum.
A few minutes before you put the chicken legs on the BBQ, you need to throw some branches of wood on the fire (other wood is also possible) and wait until the smoke turns light blue.
Place the chicken drumettes on the fire and smoke them until done at 74°C (depending on the temperature this can take 20-30 minutes). In the meantime you can make the sauce.
Mix the ingredients of the sauce (except for the lime juice). Taste and season with lime juice according to taste. I added the juice of a full lime to balance the taste.