A wonderfully refreshing toast with balls. This is how This smoked pork cheek toast could be described the best. Fresh through the horseradish cream and toppings and smoky balls in the form of smoked pork cheeks slow cooked on the Traeger. Served with a nice glass of wine and you're off for a blissful summer evening.
Prepare your BBQ for an indirect session at low temperature (+-100°C). For this recipe I've used the Traeger Ranger Pellet smoker.