Start by putting the candied peel, dried elderflower and dried Hibiscus in an infusion bag.

Add them to 5cl. Atomic Gin and put aside for about 2 minutes. This way the condiments can release their flavours. This combination will enhance a fresh slightly bitter taste.

Remove the infusion bag

Add the Ice cubes to the glass.

Carefully pour the Tonic in and serve with Lemon Verbena.

Here’s your pure belgian gin tonic! Enjoy.