Hot Lightning (Hete Bliskem) with Krisprolls crumble

Hot Lightning (Hete Bliskem) with Krisprolls crumble

Hot lightning (or Hete bliksem in dutch) is one of those autumn dishes full of nostalgia. For the occasion we make a crispy version with a crumble of krisprolls and cheddar. If I may believe the kids, from now on we will only eat Hot Lightning this way! Sign that it was good?

Course comfortfood, Main Course

Cuisine Belgian, European

Keyword apple sauce, bbq, cast iron, comfortfood, cooking with booze, cooking with rum, crumble, hete bliksem, krisprolls, skillet

Prep Time 15

Cook Time 30

Total Time 45

Servings 4 people

Ingredients

500 gr. Mixed minced meat
2 tbsp rub

For the crumble

30 gr unsalted butter
2 tbsp rub
130 gr Krisprolls
70 gr grated cheddar cheese
1 pinch nutmeg

For the rub

2 tbsp paprika powder
2 tbsp sugar
1 tbsp salt
0.5 tbsp ginger powder

For the apples

3-4 Large apples in fine slices
1 dash of brown rum
1 dash of cider vinegar
2 tsp of sugar

Instructions

Place one of the skillets on a hot BBQ (+-210°C) so it can preheat.

For the apples

Cut the apples into fine slices and place them at the bottom of a skillet.
Drizzle with the rum and cider vinegar and sprinkle the granulated sugar over them.
Place the cold skillet on a hot BBQ (210°C) and caramelize the apples.

For the crumble of Krisprolls

Crumble the Krisprolls and mix the butter under the crumbled Krisprolls together with 2 Tbsp of spices/rub, an extra pinch of nutmeg and the cheddar cheese.

For the minced meat

Mix the spices for the rub by hand.
Add the minced meat to the red-hot skillet and fry until tender.
Add the 2 tbsp spice rub and bake for another minute.
Place the minced meat in the skillet on top of the apples.
Add the crumble of krisprolls on top of the minced meat and place it back on the BBQ until the crumble has become crispy (+-15 min).