Preparations

• Cut the beef shoulder in pieces from about 5 cm. and cut the onion.
• Remove the skin and green heart before crushing the garlic. 
• Remove the stems and seeds from the bell peppers and slice them.
• Cut the carrot in small pieces. 
• Thoroughly rinse the parsley and chop it. 

Dutch Oven time

• Prepare your BBQ for a direct session on medium heat (+-200°C/400°F). When using a kamado you might need the accessory rack to hang your dutch oven.
• Preheat the dutch oven before adding the Pork fat (or olive oil). Brown the meat in batches otherwise you'll be cooking them and never get a nice colour (and flavor). 
• Lower the heat of your bbq when all of the meat is browned and remove the meat. Toss in the spices and let simmer for a couple of minutes to release their fragrants and flavors. Add the onions and garlic to cook until translucent. 
• Add half of the bell peppers and braise them with the other ingredients. Add the meat again and sprinkle with 2 Tbsp wheat flower. Stir thoroughly to prevent the flower from forming clumps. 
• Add the Tomato puree and cook for a couple of minutes before adding a sip of the broth to deglace the dutch oven. 
• Add the rest of the beef stock and the stout beer. Make sure the meat is covered with the liquids.  
• Add the bouquet garni to the stew and let gently simmer over a medium heat fire for a couple of hours (3 to 4). The meat needs to be soft and tender, nearly falling apart. 
• Stir every once a while. When you notice to much liquid got lost you can add some more stock or beer or just put the lid on top of the dutch oven. 
• About 15 minutes before the end of your session you can add the carrots and remaining bell peppers. Let simmer for a while until the carrots are done. 
• Remove the bouquet garni, add 2 Tbsp of ketchup and give it at taste. Add some more ingredients at your own desire (salt, pepper, chili, ...) I've added juice of a half lemon for some extra punch and to accentuate the other flavors. 

Sprinkle some freshly chopped parsley on top and serve with rice or mashed potatoes! Have a tasteful meal!