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Last minute smoked chicken

Servings 2

Ingredients

  • 2 Chicken Breasts
  • Lemon Wood Chips (or your own favorite)
  • 50 ml . Iced Tea (or other juice)
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 tablespoon thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons cayenne
  • 1 tablespoon salt
  • 2 tablespoon black pepper

Instructions

  • Mix the spices in a bowl and add some Iced Tea until you have a fluid mixture.
  • Insert the breasts with spiced Iced Tea and put aside for a half hour.
  • Light your fire for indirect cooking at 90° - 120°c / 200° - 250°F (depends on the time you want to go but the slower the better the result).
  • Add some wood chips to the fire.
  • Once the smoke is turning slightly blue you can start smoking the breasts. Aim for a internal temp of 72°C / 160°F. It took me about 1h15m. I basted the breasts with the remaining liquid during the last 5-10 minutes. It's not necessary but it adds a bit of flavour to the outside.
  • Have a nice meal.