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Parsnip: Cinnamon roasted

Delicious sidedish for your favorite BBQ recipes!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 kg Parsnip
  • 2 Tbsp . Olive Oil
  • 2 Tbsp . Butter
  • 2 Tbsp . Honey
  • Cinnamon
  • Pepper
  • Salt

Instructions

  • Cut the Parsnips in equal parts (thumb size)
  • Mix all other ingredients. Use Cinnamon, pepper and salt at taste.
  • Add the mixture to the Parsnip and mix through. Make sure all parsnips share in the flavour.
  • Put the Parsnip in a 150°C (300°F) BBQ over hot fire for about an hour.You feel when they're ready when you can easily poke them with a fork.