Peach liquor carrots
Carrots can be made in many different ways! I prefer them slowly baked in a cast iron pan! Some smokey touches from a firewood and a range of quality spices makes it even better! These peach liquor carrots are a sidedish feast! Perfect with a piece of red meat or chicken.
Servings 2
Ingredients
- 500 gr. Carrots
- 1 tbsp Olive oil
- 1/2 tsp Cumin powder
- 1/2 tsp Ginger powder
- 1/2 tsp Curry powder
- Salt and Pepper at taste
- 1/3 cup Peach Liquor
- Parsley at taste
Instructions
- Add some olive oil to a cast iron pan and toss in the spices. Let simmer for a couple of minutes so their flavor can develop well!
- Remove the peel of the carrots and quarter them endlong.
- Add the carrots to the skillet (cast iron pan) and let simmer for about 10 min.
- Add the peach liquor to the skillet and put back in the BBQ for a half hour at 150°C on a direct heat source. Stir halfway to prevent the carrots from burning and get a nice caramellisation on more carrots.
- Test for doneness and taste. Add some more spices when desired and finish with salt, pepper and parsley.