3 Cheese bread with roasted leek
Fancy a pizza but no time at all to make a dough? This 3 cheese bread is the ideal solution. With a bottom of Turkish bread you can create your own tasty Cheesy sandwich in no time, which is incredibly reminiscent of a white pizza.
Servings 4 people
Ingredients
- 1 Turkish bread
- 200 grams sour cream
- 100 grams of fresh goat's cheese
- 75 grams of grated cheddar + 1 extra hand for finishing
- 50 grams parmesan cheese
- 1 piece of leek
- 1 spring onion
- some cherry tomatoes
- Thyme to taste
- pepper and salt to taste
- zest of 1 lemon
Instructions
- Light your wood fired oven (or BBQ) and preheat it to a temperature of +- 220°C. Place the ceramic stone (or pizza stone) in the oven and let it preheat.
- While the wood-fired oven or BBQ is heating, place the washed leek and spring onion next to the burning wood until they are blackened. Turn regularly for even cooking and then leave to cool slightly.
- Cut the cherry tomatoes into small pieces, season at taste with lime and salt and leave to drain for 10 minutes.
- Mix the sour cream, fresh goat's cheese, cheddar and grated parmesan and season to taste with pepper, salt and thyme.
- Cut the Turkish bread in half and spread half of the cheese mixture on each side.
- Remove the burnt outer leaves of the leek and spring onion and cut them into rings which you place on the 3 cheesebread together with the tomatoes. Finish with some freshly grated cheddar cheese.
- Place the 3 cheesebread in the wood oven until the cheese is nicely melted. Turn the Turkish bread regularly a quarter turn to prevent the sides from turning as black as was the case here (#multitasking is not an option during this phase as it turns out).
- Remove the 3 cheesebread from the wood oven and grate some fresh lemon zest over it.