Not a MOINK Ball
“This is Not a MOINK Ball”. Why not? it looks like one? That's right. Yet it isn't! In the post above I'll explain you why and for what reason we shouldn't call this a “MOINK Ball”. Yet it's an ode to the legendary BBQ snack worth tasting!
Servings 6 balls
Ingredients
- 6 Liège Balls Lidl (or other premade balls)
- 6 slices bacon
- 150 ml asian style bbq sauce (vitasia) or sweet and sour sauce
- 1 lemon for the juice
- 1 spring onion
- fried onions at taste
Instructions
- Prepare your smoker for an indirect session at low temperature (100°C). For this recipe I've used the Traeger Ironwood with Pecan Pellets.
When using another type of BBQ you might need a heat deflector and add some chunks of smokewood to the coals. - While the BBQ is getting temperature. Mix the lemon juice with the asian BBQ sauce. When using a different type of BBQ sauce taste for the right balance.
- Roll the balls in the sauce you've made and wrap them in a slice of bacon. Skew with a toothpick and roll them a second time in the BBQ sauce.
- Put the "Not a MOINK Balls" on the grid and smoke them at low temperatur for 1 hour. Use the supersmoke on your pellet grill for extra flavor. The balls are ready when the sauce sticks to the balls.