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Pulled Pork Dürüm recipe

Do you also keep your Pulled Pork leftovers in the freezer? Then you already have one step ahead and in no time you can make this delicious Pulled Pork Dürüm, or you can sit back and relax after lighting the fire and take the time to make delicious fresh Pulled Pork. Either way... In the end you will enjoy your work.

Ingredients

  • 500 gr Pulled Pork see links in blogpost for recipes
  • Homemade Mustard Sauce See links in blog post for the recipe
  • 4 wraps
  • 1 sour apple

Fast pickled red cabbage

  • 1/2 of a small red cabbage
  • 30 cl white vinegar
  • 10 cl balsamic vinegar
  • 5 tablespoons sugar
  • 5 pieces of star anise
  • 1 bay leaf

Instructions

  • Make the Pulled Pork according to a dish of your choice to be found in this recipe overview for Pulled Pork.
  • Mix the ingredients for the brine of the red cabbage and bring gently to the boil. Meanwhile, cut the red cabbage into Julienne and add to a weckpot. Pour over the brine and set aside for 10 hours.
  • Make the Mustard Sauce according to the instructions in this post.
  • Heat the wraps in the BBQ or oven and place the Pulled Pork on the hot wraps and season to taste with mustard sauce according to your preference in quantity.
  • Add some pickled red cabbage and sour apple cut in julienne and fold the Pulled Pork dürüm tightly.
  • Have a great meal