Vermouth Braised apples
This ain't a beauty but it for sure is one hell of a delicious tasting side. These vermouth braised apples are perfect to serve along a piece of wildgame. Work on the looks and they might even end up in your christmas menu.
Ingredients
- 1 Tbsp Sunflower oil
- 1 pinch of cinnamon
- 2 red onions
- 1 sip red vermouth
- 5 sweet apples
- 2 Tbsp Cranberry jam
Instructions
- For the Vermouth braised apples
- Put a large cast iron pan on top of your BBQ on middle heat. Add the sunflower oil with a pinch of cinnamon. Let cook for a minute or 2 to release the flavors.
- Braise the onions with a sip of red vermouth for about 30 minutes until they turn sweet and soft (caramelized).
- Slice the apples and add them to the onions and bake them until they turn soft.
- Finish this side with 2 tbsp of cranberry jam.