A couple of weeks ago I received the book “Food from the fire” by Niklas Ekstedt from a friend of mine. Among the many stunning recipes in the book was the recipe for “Ash coated…
Meatloaf it got to be one of your favorites too? It’s easy to make, delicious and lends itself perfectly for the BBQ. It’s gets really interesting when you’re making your own minced meat. After I…
Jimi Hendrix is a legend in many ways! He’s most known for his legendary guitar play. Most of you will know how well his songs fit with a laid back BBQ Session. Besides his love…
A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests…
Most of the ideas I get are inspired by seeing something good from other cooks and making my own version. For these Mojito style pork jowls things went somewhat different. I don’t like to waste…
The key to my passion for BBQ is the love for experiments I guess. Besides the good old classics (I’m actually making pulled pork while typing this) I love to make some non-traditional meals on…
At least once in your cooking “career” you should try making your own mixed minced meat. As foodie/BBQ lover you will immediately understand why you need to try this. It’s not only a fun process, it…
Christmas is gone, luckily the presents remain! These delicious homemade “Teriyaki chicken burgers” are the result of one of those presents. My wife bought me the meat grinder I had been longing for some…
As mentioned in my last post on “Tjop’s pop-up” (dutch only) I was blown away by the salmon we got served over there. In my attempt to make something similar, the idea for this recipe…
Should food and cooking be considered as an artform? I believe it should! Just take a look at the colours in this meal and agree with me! Just look at the colour of those figs…
You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used…
However I can be very proud about my food, my wife even calls it a bad habbit… I’ve always been careful with entitling a recipe as “The best you’ve ever had”. Simply because that’s a…