Categorie: Varken
So who among you remembers the delicious Chorizo Pulled Pork I made about a month ago? Well here it is again to prove you why you should save some leftovers in the freezer. These sweet…
Jimi Hendrix is a legend in many ways! He’s most known for his legendary guitar play. Most of you will know how well his songs fit with a laid back BBQ Session. Besides his love…
A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests…
Most of the ideas I get are inspired by seeing something good from other cooks and making my own version. For these Mojito style pork jowls things went somewhat different. I don’t like to waste…
The key to my passion for BBQ is the love for experiments I guess. Besides the good old classics (I’m actually making pulled pork while typing this) I love to make some non-traditional meals on…
At least once in your cooking “career” you should try making your own mixed minced meat. As foodie/BBQ lover you will immediately understand why you need to try this. It’s not only a fun process, it…
However I can be very proud about my food, my wife even calls it a bad habbit… I’ve always been careful with entitling a recipe as “The best you’ve ever had”. Simply because that’s a…
SoYou know those days you’re craving for BBQ but just lack the time/energy to prepare a decent meal? Don’t tell me about it… How much I’d like to say I’m starting a fire every weekend…
Project Smoke, the latest book by Pitmaster Steven Raichlen was delivered to me by Gereon from the dutch blog Gereons keuken thuis. He got the book that was published in may for a review on…
Coffee, whisky, meat and fire… This “Irish coffee pork tenderloin” is the answer to what you are looking for. What are you looking for? A recipe to impress your mancave visitors, a BBQ recipe that’s…
Char Siu is a well-known and verry popular recipe originated in the “Cantonese Cuisine”. The Char siu falls under the “Siu mei” style of recipes. Typical for these recipes are the flavourful sauces coating the…
The name “Caillette” may sound rather uncommon to you if you’re not familiar with french “cuisine”. To be honest I had never heard of them either. It’s a typical local recipe in the Ardèche region.…