A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests…
Most of the ideas I get are inspired by seeing something good from other cooks and making my own version. For these Mojito style pork jowls things went somewhat different. I don’t like to waste…
The key to my passion for BBQ is the love for experiments I guess. Besides the good old classics (I’m actually making pulled pork while typing this) I love to make some non-traditional meals on…
Zelf gemengd gehakt maken klinkt misschien als iets voor de slager, maar met een goede vleesmolen en ijskoud vlees is het verrassend eenvoudig. Je kiest zelf het vlees, bepaalt de structuur en weet exact welke…
Christmas is gone, luckily the presents remain! These delicious homemade “Teriyaki chicken burgers” are the result of one of those presents. My wife bought me the meat grinder I had been longing for some…
Should food and cooking be considered as an artform? I believe it should! Just take a look at the colours in this meal and agree with me! Just look at the colour of those figs…
You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used…
However I can be very proud about my food, my wife even calls it a bad habbit… I’ve always been careful with entitling a recipe as “The best you’ve ever had”. Simply because that’s a…
Holidays are coming! When you’re on cooking duty during Christmas you might serve some buns along one of your meals. Usually most of these buns are among the leftovers and drying out pretty soon.…
Time goes fast when you’re having fun! It feels like the seasons skipped autumn this year and Christmas is already there. How much I love autumn there’s no reason to panic! This time of the…
The Giant Devil’s Tail Burger! A splendid burger recipe with slightly smokey flavored with fresh “Devil’s tail Gin” flavored “cheese sauce” and a spicy sting in the end! A burger that brings the subtle taste…
You might be someone like me who likes to make things from scratch. Leading to the idea to bake your own bread more often. But… Time issues bury your good intentions before you actually get…