Lot’s of things have been going around over here lately… Actually a lot of things I want to talk about but I found out I need to make some choices. Those interested in more than…
This Malaysian curry powder serves as the base for the delicious Malaysian chicken curry I’m about to post one of these days. The spice mix comes out of the dutch cookbook “Spice Wise” which I…
Everybody who likes real bbq will know this new hype by now! The concept is pretty genious. You take some minced meat, form them into large balls and press a beercan in them so they…
Meat the world is een gerenommeerde leverancier van divers aanbod vers vlees (ACS gecertifieerd & halal) , nationaal en internationaal; en internationale tapas met een stevige reputatie in de Brusselse regionen. In onze volledige vernieuwde productieruimte in…
I’m proud to present you “The Blessed Bastard Chicken Wings”! This recipe is based on the BBQ sauce I created about a year or two ago. Over here I explain how the sauce was born.…
How should I introduce a “salad bowl” on a BBQ blog… There’s no meat in here so big chance most of the regular BBQ lovers won’t even take the time to click the link to…
Last weekend my wife came home with Rabbit and asked if I was interested in preparing something on the barbecue with it. Does she know how to make me happy? No doubts about that! I…
John Hargate spoke with good words about the Butt Rub legend “Byron Chism”. Who doesn’t know the Butt Rub? Being one of the first commercial rubs I heard about, it was an honour to hear from…
Ok i’ll be honest from the start… I only chose the title “dessert pizza” to get your attention… This pizza actually is an allrounder! You could try it as appetizer, main course or: Why not?…
Last year I went to Dunk! Festival for a day. It was my first time at the festival and I was blown away with the professional yet relaxed organisation! This experience lead me to this…
It’s no secret that Zucchini is one of my favorite vegetables! You can go several ways in preparing them always ending up with a good result. Especially grilled they tend to get some superb hearty…
First of all a happy easter to you all… It’s Sunday morning and it itches to start cooking. I bet you know the feeling… As usual it’s hard to choose what to make since the…