Chicken is a lovely product! There are many different flavours that go well along this kind of meat. This way it’s giving lot’s of opportunities to experiment with. I might have mentioned before that I…

Char Siu is a well-known and verry popular recipe originated in the “Cantonese Cuisine”. The Char siu falls under the “Siu mei” style of recipes. Typical for these recipes are the flavourful sauces coating the…

This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same…

The name “Caillette” may sound rather uncommon to you if you’re not familiar with french “cuisine”. To be honest I had never heard of them either. It’s a typical local recipe in the Ardèche region.…

Along with his appearance in “The trail of Passion” Birger offered to share his favorite recipe at the moment. He chose these “Urthel Saisonière Mussels” and explains why these mussels are special to him.

While writing down this recipe for Roasted BBQ Buns (credit’s go out to: Mac’s BBQ pit) I was thinking how awesome it must have been to live in ancient history. The idea of a self-sustaining…

Autumn is starts to show off the beauty of nature. The trees proudly try to burn themselves into our memory before the dark days will finally chase their colors away! These days are inviting to…