“Another sidedish?” I can almost hear you think it… Yes indeed! “Isn’t this a BBQ blog?” Yes it is. “Shouldn’t this blog be all about meat?” No!! There’s more than meat at a BBQ. On the…

It has been a while since the last recipe update. But we are back! “Stronger” than ever before. Me and my wife decided to team up for some of the following posts. This “Tomato Mozzarella…

  Time for a short teaser… There’s a delicious recipe coming. For today it will be a short post introducing this homemade Arugula Basil Pesto. I want to serve you this recipe so you can…

This Malaysian curry powder serves as the base for the delicious Malaysian chicken curry I’m about to post one of these days. The spice mix comes out of the dutch cookbook “Spice Wise” which I…

I’m proud to present you “The Blessed Bastard Chicken Wings”! This recipe is based on the BBQ sauce I created about a year or two ago. Over here I explain how the sauce was born.…

How should I introduce a “salad bowl” on a BBQ blog… There’s no meat in here so big chance most of the regular BBQ lovers won’t even take the time to click the link to…