Tag: Kamado

BABI KECAP UIT “BASISBOEK INDONESISCH”

BABI KECAP UIT “BASISBOEK INDONESISCH”

De laatste weken krijg ik regelmatig uitnodigingen een boek van de uitgeverij Goodcook te reviewen. Op elk voorstel ingaan zou te zot worden. Maar toen het “Basisboek Indonesisch” van Francis Kuijk verscheen was ik meteen enthousiast. De Indonesische keuken is mij relatief onbekend hoewel er…

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Rosemary Hasselback potato met Pancetta

Rosemary Hasselback potato met Pancetta

Het is weer maandag en waar ik vorig jaar niet ben geslaagd in mijn goede voornemens, lijk ik er dit jaar meer grip op te hebben. Het wordt precies een gewoonte om op maandag een sidedish te delen. Net nu ik dit voornemen niet maakte.…

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Tasty Bastard Salade met Reverse seared kogelbiefstuk

Tasty Bastard Salade met Reverse seared kogelbiefstuk

Een zomerse dag nodigt uit tot het bereiden van een lekker stukje vlees. Een Kogelbiefstuk van Black Angus beef bijvoorbeeld. Daar kan een mooie side niet bij ontbreken. Als tegengewicht tegen de volle smaak van het rund maak ik deze frisse Tasty Bastard salade op…

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Spicy Cranberry Sauce with a touch of whisky

Spicy Cranberry Sauce with a touch of whisky

It’s almost Halloween and I have a nice project lined up! The smoky bloody meatballs I’m about to share later this week. There are quite some nice surprises in those creepy delicious meatballs. The first one is this sauce giving them a nice bloodred colour…

Lambshank lollypops on a Nort-African Plate

Lambshank lollypops on a Nort-African Plate

 LaI bet you all know the chicken lollypops, but have you heard of the lambshank lollypops? Probably not… Yet they are a lot easier to prepare than the chicken lollypops all of us crave for! No annoying joints to remove, no tendons to cut… All…

Jewish Filet – Australian Wagyu Beef

Jewish Filet – Australian Wagyu Beef

What meatlover doesn’t dream of a glorious marbled piece of Wagyu beef? We all know the legendary status of Wagyu and probably have it high on the bucketlist. Yet the Japanese Wagyu is highly expensive and very hard to find. The Australian Wagyu on the…

Superhero Lasagna – full of grilled vegetables

Superhero Lasagna – full of grilled vegetables

First week of school for the kids is allready behind the back! Time to spoil them with their favorite meal. This superhero lasagna is what they look forward too after a long day paying attention. By the way, who doesn’t love lasagna? This version is…

Smoked Mojito Marinated Salmon with Mascavinae wine

Smoked Mojito Marinated Salmon with Mascavinae wine

Smoked Salmon it’s one of my favorite pieces of fish to prepare on the BBQ! Still got the delicious Salmon by Tjop’s in my mind and since then I’m constantly trying to get my salmon as perfect as theirs! And I’m getting there! This Mojito…

Homemade Red Eye Rub on a smoked Turkey Breast

Homemade Red Eye Rub on a smoked Turkey Breast

After a couple of delicious beef recipes it’s time for something different! Although… This awesome red eye rub would taste fantastic on beef too! With coffee and paprika as the most pronounced flavors this rub actually fits all meat! It became legendary after being used…

Tomato Tarte Tatin with cherrybeer – you want this!

Tomato Tarte Tatin with cherrybeer – you want this!

After the southern quiche it’s time for another delicious side! Another cake based on the classic tarte tatin with apple. This tomato tarte tatin is a sweet and savoury version of the classic dessert! Perfect to serve along a delicious red wine and a good…

Peach liquor carrots – Surprising sides!

Peach liquor carrots – Surprising sides!

Some time ago I asked what you would like to see more on this blog! Surprisingly a lot of you answered “sidedishes”. So far I focussed on the meat and fish I prepare due to time restrictions. Time for a chance! With these peach liquor…

Grilled Chicken hearts – nose-to-tail appetizer

Grilled Chicken hearts – nose-to-tail appetizer

Are you fond of those from nose-to-tail recipes? Hell yeah…  You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time…

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