As mentioned in my last post on “Tjop’s pop-up” (dutch only) I was blown away by the salmon we got served over there. In my attempt to make something similar, the idea for this recipe was born. Smoked sweet lemon pepper salmon. The salmon was brined […]
Since the restricted relevance for english readers, this post about the Tjop’s pop-up restaurant will be written in dutch by highest exception. Ask for information in case of interest. Mijn pop-up restaurant is dit jaar een prachtig concept rijker: “Tjop’s Low and slow BBQ”. Niet […]
SoYou know those days you’re craving for BBQ but just lack the time/energy to prepare a decent meal? Don’t tell me about it… How much I’d like to say I’m starting a fire every weekend it would just be a lie. Actually last weeks my BBQ’s have been treated rather poorly. I hope they don’t feel rejected… But no worries! The solution to this problem was already foreseen. There were “North Carolina Pulled Pork” leftovers in my freezer. I only needed to make this delicious Apple Fennel Slaw to end up with these glorious tacos.
Help! I’m running out of lame Pirate jokes and still have a superb recipe to share… Hope you won’t miss the lame jokes! Next time I’ll make some turtle for “Smoked Donatello soup” or something like that. But for now you’re here to read about […]
“Sweet Cherry Chicken Lollipops”. What should I expect? Imagine yourself a beautiful lady with killer looks talking sweet to you. You’re getting interested don’t you? How about she’s a bit spicy and seducing you by subtly blowing some smoke in your face and licking a […]
Here’s the first portrait in the “Trail of Passion” concept. Birger provides a self-portrait on his growing passion for BBQ! Read on and find out what other things in life are keeping his fire burning. Read about his adventures in his first year competition BBQ […]