Categorie: Vis en zeevruchten
Best part of summer is having some time off from work! Two weeks enjoying the good life even more than the other days. We’re heading to France this year. However France is a great country…
As mentioned in my last post on “Tjop’s pop-up” (dutch only) I was blown away by the salmon we got served over there. In my attempt to make something similar, the idea for this recipe…
Are you looking for a delicious fish recipe where the subtle taste of fish doesn’t get lost? Saltcrusted Trout is what you need! It might look a bit scary if you’re not familiar with making…
Those following on facebook might have read about my friend Japie’s suprise Bday party last weekend where me and some friends served some BBQ goodness. Not that there was much surprise left since he knew almost…
First of all a happy easter to you all… It’s Sunday morning and it itches to start cooking. I bet you know the feeling… As usual it’s hard to choose what to make since the…
Along with his appearance in “The trail of Passion” Birger offered to share his favorite recipe at the moment. He chose these “Urthel Saisonière Mussels” and explains why these mussels are special to him.
Reblog from old domain: Here in Belgium there seems to be a misunderstanding about what months belong to the season. You hear people talk about the months with an “R” in the name but that’s…