Auteur: BBQ Bastard
Char Siu is a well-known and verry popular recipe originated in the “Cantonese Cuisine”. The Char siu falls under the “Siu mei” style of recipes. Typical for these recipes are the flavourful sauces coating the…
Do I need to say it’s an honour to introduce Scott Lane to the trail of passion? Being one of the founding fathers of U.K.’s BBQ tradition. Team-member of the prestigious “Miss Piggy’s BBQ team“,…
This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same…
The name “Caillette” may sound rather uncommon to you if you’re not familiar with french “cuisine”. To be honest I had never heard of them either. It’s a typical local recipe in the Ardèche region.…
Some months ago I was sent out for a quest. We needed a present for a birthday party. This task is guaranteed to cause problems for me. First of all I need to find a…
Along with his appearance in “The trail of Passion” Birger offered to share his favorite recipe at the moment. He chose these “Urthel Saisonière Mussels” and explains why these mussels are special to him.
Here’s the first portrait in the “Trail of Passion” concept. Birger provides a self-portrait on his growing passion for BBQ! Read on and find out what other things in life are keeping his fire burning.…
While laying down resting my back the past week, I had a lot of time to think and read. Actually it got rather frustrating after a while since I’ve been reading a lot of interesting…
While writing down this recipe for Roasted BBQ Buns (credit’s go out to: Mac’s BBQ pit) I was thinking how awesome it must have been to live in ancient history. The idea of a self-sustaining…
Autumn is starts to show off the beauty of nature. The trees proudly try to burn themselves into our memory before the dark days will finally chase their colors away! These days are inviting to…
Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but they also tend to point out some good cookbooks! Some months ago…
Finally friday again! At home we have the tradition to eat Fries on friday evening to celebrate the weekend. Believe me, not only the kids are looking forward to this moment! I’ve been planning to…