Auteur: BBQ Bastard

Coffee, whisky, meat and fire… This “Irish coffee pork tenderloin” is the answer to what you are looking for. What are you looking for? A recipe to impress your mancave visitors, a BBQ recipe that’s…

However I’m rather an agnost than a Christian and not much into the traditions I’ve partly been raised with growing up in a “Catholic” school, I’m inspired by an action during the fasting period. Over…

Last week we prepared a delicious last minute smoked chicken breast. However the chicken was hard to resist after it was smoked we did make it with the intent to use it in a salad.…

If you love cooking maybe you’ll know the following problem. You found out chicken tastes even better when it’s brined but you always seem to forget this when you decide to buy another chicken breast.…

First of all I want to wish all of you reading this post a happy New Year! You might have spent a lot of time at the table and shared some good moments with the…

Chicken is a lovely product! There are many different flavours that go well along this kind of meat. This way it’s giving lot’s of opportunities to experiment with. I might have mentioned before that I…