Tag: Recipe
Hooray I finally got a rotisserie. And what better way to baptize a rotisserie than making a cider brined spit roast chicken? It brings back tons of childhood memories and probably creates a lot of…
Project Smoke, the latest book by Pitmaster Steven Raichlen was delivered to me by Gereon from the dutch blog Gereons keuken thuis. He got the book that was published in may for a review on…
YES!!! Finally it’s there: football heaven. After enjoying Payet and the festivities around this great tournament I’m most of all looking forward to see our “Red devils” play their game. At first I was thinking…