Dr. Feelgood Sauce & Ribs
Let’s rock and roll with these delicious Dr. Feelgood Ribs made with a white sauce spiced with the immunity booster! Take a quick look how it turned out!
Tag: Recipe
Drunk Côte à l’os in whisky
Op zondag mag het al eens wat meer zijn dacht ik. En als het vrouwtje voorstelt om eens een lekkere steak te maken dan zie ik mijn kans schoon. Men zegt wel eens dat een goed stuk rundvlees niet veel meer nodig heeft dan peper […]
Tinga Taco – Pulled Turkey in Adobo
Tacos! You gotta love them. Especially with one of the episodes of “Ugly Delicious” there mentioned all over the world wide web. However I’ve made quite a lot of taco recipes before I was still drooling over the tacos served in the program. I noticed […]
Smokey duck prosciutto – Cured in Berry flavored salt
Having overwon my fear for dry aging opens a new world of possibilities! When looking at the feedback on the homemade bacon recipe I recently shared I feel you think the same! So here we are with a new “Charcuterie” project you can easily make […]
Southern Vegetable Breadpudding: More than just a side!
This southern vegetable breadpudding is a great example of what The BBQ Bastard stands for. I started this blog to share my experiments that go beyond the classic KCBS style. Vegetarian meals are among them. They usually don’t get much attention but hey… I like […]
BBQ Babi panggang: Indonesian/Chinese roast pork
Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]
Vietnamese Meatballs – Delicious fresh smokey meatballs
While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised […]
Cider brined Spit Roast Chicken on my new Grill
Hooray I finally got a rotisserie. And what better way to baptize a rotisserie than making a cider brined spit roast chicken? It brings back tons of childhood memories and probably creates a lot of new childhood memories too! Time to get my share in […]
Homemade Chorizo – How to make your own sausage
Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what you’re eating. By making sausages like this homemade chorizo I […]
Smoked meatballs Shakshuka – A middle eastern classic made with a twist
The key to my passion for BBQ is the love for experiments I guess. Besides the good old classics (I’m actually making pulled pork while typing this) I love to make some non-traditional meals on my kamado. Shakshuka is a good example. The middle eastern […]
Homemade Teriyaki Chicken Burgers with Guacamole
Christmas is gone, luckily the presents remain! These delicious homemade “Teriyaki chicken burgers” are the result of one of those presents. My wife bought me the meat grinder I had been longing for some years. Reason enough to present you more burgeres and sausages […]
Smoked Chocolate Christmas Bark
Time goes fast when you’re having fun! It feels like the seasons skipped autumn this year and Christmas is already there. How much I love autumn there’s no reason to panic! This time of the year we share delicious food with the ones we love. […]
