Gedeelde Passie
Vanuit Lidl werd gevraagd of ik een recept wou ontwikkelen voor de #veggiechallenge. De maand maart zou in het teken staan van het vegetarisch eten. Om eerlijk te zijn: “Die maanden waarin bepaald wordt wat je wel of niet kan eten zijn niet aan mij …
This southern vegetable breadpudding is a great example of what The BBQ Bastard stands for. I started this blog to share my experiments that go beyond the classic KCBS style. Vegetarian meals are among them. They usually don’t get much attention but hey… I like …
Last year I went to Dunk! Festival for a day. It was my first time at the festival and I was blown away with the professional yet relaxed organisation! This experience lead me to this Ricotta stuffed potatoes recipe that has been a delicious side …
However I’m rather an agnost than a Christian and not much into the traditions I’ve partly been raised with growing up in a “Catholic” school, I’m inspired by an action during the fasting period. Over here in Belgium this period goes along with a campaign …
Autumn is starts to show off the beauty of nature. The trees proudly try to burn themselves into our memory before the dark days will finally chase their colors away! These days are inviting to go for a walk. And what could be better than …
Finally friday again! At home we have the tradition to eat Fries on friday evening to celebrate the weekend. Believe me, not only the kids are looking forward to this moment! I’ve been planning to make some homemade burgers along the fries. Homemade grilled pickles …
Some posts ago I shared my love for autumn. I love how natures colours start to change. Especially when summer’s trying to get it’s last grip at the weather. The gallons of rain have been chased away by Indian summer. Soft temperatures, nice sunshine and …