Categorie: Sidedish

  Time for a short teaser… There’s a delicious recipe coming. For today it will be a short post introducing this homemade Arugula Basil Pesto. I want to serve you this recipe so you can…

How should I introduce a “salad bowl” on a BBQ blog… There’s no meat in here so big chance most of the regular BBQ lovers won’t even take the time to click the link to…

Last year I went to Dunk! Festival for a day. It was my first time at the festival and I was blown away with the professional yet relaxed organisation! This experience lead me to this…

It’s no secret that Zucchini is one of my favorite vegetables! You can go several ways in preparing them always ending up with a good result. Especially grilled they tend to get some superb hearty…

However I’m rather an agnost than a Christian and not much into the traditions I’ve partly been raised with growing up in a “Catholic” school, I’m inspired by an action during the fasting period. Over…

Last week we prepared a delicious last minute smoked chicken breast. However the chicken was hard to resist after it was smoked we did make it with the intent to use it in a salad.…

This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same…

While writing down this recipe for Roasted BBQ Buns (credit’s go out to: Mac’s BBQ pit) I was thinking how awesome it must have been to live in ancient history. The idea of a self-sustaining…

Autumn is starts to show off the beauty of nature. The trees proudly try to burn themselves into our memory before the dark days will finally chase their colors away! These days are inviting to…

Finally friday again! At home we have the tradition to eat Fries on friday evening to celebrate the weekend. Believe me, not only the kids are looking forward to this moment! I’ve been planning to…