Categorie: Sidedish
Time for a short teaser… There’s a delicious recipe coming. For today it will be a short post introducing this homemade Arugula Basil Pesto. I want to serve you this recipe so you can…
How should I introduce a “salad bowl” on a BBQ blog… There’s no meat in here so big chance most of the regular BBQ lovers won’t even take the time to click the link to…
Last week we prepared a delicious last minute smoked chicken breast. However the chicken was hard to resist after it was smoked we did make it with the intent to use it in a salad.…
This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same…
While writing down this recipe for Roasted BBQ Buns (credit’s go out to: Mac’s BBQ pit) I was thinking how awesome it must have been to live in ancient history. The idea of a self-sustaining…
Autumn is starts to show off the beauty of nature. The trees proudly try to burn themselves into our memory before the dark days will finally chase their colors away! These days are inviting to…
Finally friday again! At home we have the tradition to eat Fries on friday evening to celebrate the weekend. Believe me, not only the kids are looking forward to this moment! I’ve been planning to…