Varken

Mole poblano burgers – the crazy mexican burger

Mole poblano burgers – the crazy mexican burger

Mole Poblano Burgers were on bucketlist since the first time I ever heard about Mole Poblano! The idea of creating a burger with chocolate, peppers and nuts did sound like a nice challenge. It could be a hit or a giant fail. But shouldn’t we […]

Cuban style Pulled Pork tacos with Mojo Verde

Cuban style Pulled Pork tacos with Mojo Verde

Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the […]

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs… You don’t need to be nuts to eat them! Only to make them. It get’s kinda messy to prepare them. But what you get in the end is worth all the effort. But that’s not really why I named them “Nutty Ribs”. These […]

Dry Cured Pulled Pork – What advantage could it have?

Dry Cured Pulled Pork – What advantage could it have?

Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]

BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]

Homemade Italian Sausage – Learn how you make them!

Homemade Italian Sausage – Learn how you make them!

“Salsiccia” is a delicious homemade italian sausage. In America the tag Italian sausage is used for pork sausages spiced with pepper and fennel. In Italy however a wide range of sausages are made. The advantage of making your own homemade Italian sausage is that you can […]

Completo Italiano con batata – Chilean Hot dogs

Completo Italiano con batata – Chilean Hot dogs

This has been a rather interesting blog post for me. Mostly I try to get some inspiration before I start cooking. This time I made something up and read about the Completo Italiano afterwards. The Completo Italiano is a Chilean style hot dog. The hot […]

Homemade Chorizo – How to make your own sausage

Homemade Chorizo – How to make your own sausage

Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what you’re eating. By making sausages like this homemade chorizo I […]

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Lemon Orange Burger – Made in two versions

Lemon Orange Burger – Made in two versions

It took me some time to post my first burger recipe on this website. Since I got my meat grinder for Christmas I started making my own burgers more often. So here I am with another delicious burger. In fact it’s even better: 2 different […]

Sweet potato pulled pork nachos – your go to fastfood meal!

Sweet potato pulled pork nachos – your go to fastfood meal!

So who among you remembers the delicious Chorizo Pulled Pork I made about a month ago? Well here it is again to prove you why you should save some leftovers in the freezer. These sweet potato pulled pork nachos are a perfect healthy fast lunch […]

Electric Ladyland Ribs – Onion smothered ribs inspired by Jimi Hendrix favorite meal

Electric Ladyland Ribs – Onion smothered ribs inspired by Jimi Hendrix favorite meal

Jimi Hendrix is a legend in many ways! He’s most known for his legendary guitar play. Most of you will know how well his songs fit with a laid back BBQ Session. Besides his love for music he had an interest in delicious comfort food. […]

Chorizo style pulled pork con pimientos del piquillo – Chorizo ​​estilo cerdo tirado con pimientos del piquillo

Chorizo style pulled pork con pimientos del piquillo – Chorizo ​​estilo cerdo tirado con pimientos del piquillo

A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests me to make this spanish version of Pulled Pork. I […]