First of all I want to wish all of you a happy 2018! To celebrate the new year I aimed for a headstart bringing some delicious smoke roasted lamb ribs. Combining a nordic style cooking…
So here we are at the beginning of the winter season and in the middle of the holidays! The perfect moment for some warming drinks. Soon you’ll all be standing besides the BBQ at freezing…
Having overwon my fear for dry aging opens a new world of possibilities! When looking at the feedback on the homemade bacon recipe I recently shared I feel you think the same! So here we…
We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought…
Homemade Bacon! If it’s not on your bucket list you should add it right now! In this post I will tell you how to dry age your smoked pork belly in your fridge. I did…
Holidays are coming closer! I know some of you are allready dreaming of a smoking Christmas! Who cares if it’s snowing or not as long as the Q is burning we don’t mind. Therefor I…
Belgians have a strong connection to sauces comparable to the love among BBQ addicts for a decent sauce. Like I mentioned before I only add sauce as a subtle ingredient. To me the taste of meat…
So here it is! The post I’ve been talking about for a while! The Ring Stinger Ribs! I bet you saw this one coming, but I guess you don’t know how easy and delicious these…
BBQ and hot sauce seem to be a marriage made in heaven (or hell as you prefer). I’ve never considered how it would be to make some hot sauce from scratch. Until now. The ring…
So a couple of weeks ago you asked me for more sides! And you were damned right about too! Somehow I often focus on the BBQ action and in specific the meat or vegetarian meals.…
Should you consider using a gas grill? It’s still a dangerous subject on BBQ fora. Even among my friends I noticed there wasn’t much enthousiasm when I told them I was going to test a…
Being a bit of a beer lover among even bigger beer lovers I often get some good advice. The “Noa Pecan Mud cake stout” by Omnipollo was introduced to me as one of the best…