Tag: Recipe

First of all I want to wish all of you reading this post a happy New Year! You might have spent a lot of time at the table and shared some good moments with the…

Chicken is a lovely product! There are many different flavours that go well along this kind of meat. This way it’s giving lot’s of opportunities to experiment with. I might have mentioned before that I…

This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same…

The name “Caillette” may sound rather uncommon to you if you’re not familiar with french “cuisine”. To be honest I had never heard of them either. It’s a typical local recipe in the Ardèche region.…

Along with his appearance in “The trail of Passion” Birger offered to share his favorite recipe at the moment. He chose these “Urthel Saisonière Mussels” and explains why these mussels are special to him.

While writing down this recipe for Roasted BBQ Buns (credit’s go out to: Mac’s BBQ pit) I was thinking how awesome it must have been to live in ancient history. The idea of a self-sustaining…

Autumn is starts to show off the beauty of nature. The trees proudly try to burn themselves into our memory before the dark days will finally chase their colors away! These days are inviting to…

Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but they also tend to point out some good cookbooks! Some months ago…

Finally friday again! At home we have the tradition to eat Fries on friday evening to celebrate the weekend. Believe me, not only the kids are looking forward to this moment! I’ve been planning to…

Some posts ago I shared my love for autumn. I love how natures colours start to change. Especially when summer’s trying to get it’s last grip at the weather. The gallons of rain have been…

This is the moment to welcome the true passionate BBQ lovers. Summer has been washed away by gallons of rain. Most BBQ’s have been sent to a dusty corner in the barn and feel pitty…