Tag: rub
Soms wil je een mooi stukje vlees bewaren voor een speciale gelegenheid. Meestal lukt mij dat niet en wil ik het al sneller klaarmaken dan de gelegenheid zich voordoet. Ik moet zeggen dat ik me…
Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with…
Curing your meat is a very good strategy to influence the cooking process! Not only does it affect the texture of the meat it also makes the meat tastefull and easier to preserve the meat.…
This Malaysian curry powder serves as the base for the delicious Malaysian chicken curry I’m about to post one of these days. The spice mix comes out of the dutch cookbook “Spice Wise” which I…
John Hargate spoke with good words about the Butt Rub legend “Byron Chism”. Who doesn’t know the Butt Rub? Being one of the first commercial rubs I heard about, it was an honour to hear from…
Do you like to making your spices and rubs from scratch? You are damned right! I’m not anti commercial rubs. But, in my opinion you can make some good stuff yourself and know what you’re eating.…