Benieuwd hoe je zelf huisgemaakte koudgerookte zalm kan maken? In deze post doorlopen we het proces van pekelen tot roken en drogen. Lees snel verder!
Heinz Favourite foodie challenge, Part 4: “Burgermania”! Make a creative Burger using Heinz Ketchup as a topping! Everything’s possible as long as you’re creative with these ingredients. Make it something original, you have 40 minutes time preparing the meal! Good luck!”. Sounds like an insane […]
As mentioned in my last post on “Tjop’s pop-up” (dutch only) I was blown away by the salmon we got served over there. In my attempt to make something similar, the idea for this recipe was born. Smoked sweet lemon pepper salmon. The salmon was brined […]