Hoe maak je koudgerookte zalm?
Benieuwd hoe je zelf huisgemaakte koudgerookte zalm kan maken? In deze post doorlopen we het proces van pekelen tot roken en drogen. Lees snel verder!
Iets gezonder?
GEPEKELDE WORTELTJES VAN DE BBQ
De zonnestralen prikkelen steeds meer mensen de BBQ aan te steken. Afgelopen weekend kon je niet buitenkomen of de geur van brandende kolen sloeg in je neus! Ik geef toe met 4 sessies op 3 dagen ben ik mee verantwoordelijk! Heb je binnenkort een feestje […]
Rustic Rye-Sodabread from “Jamie’s Superfood”
You might be someone like me who likes to make things from scratch. Leading to the idea to bake your own bread more often. But… Time issues bury your good intentions before you actually get the routine into baking. Simply because we don’t always have […]
Dates quinoa Salad with Nuts and Goat Cheese
“Another sidedish?” I can almost hear you think it… Yes indeed! “Isn’t this a BBQ blog?” Yes it is. “Shouldn’t this blog be all about meat?” No!! There’s more than meat at a BBQ. On the other hand I have to admit there are a lot […]
Healthy Chorizo Quiche with Chard and Goat Cheese
You know those days when you want to combine the best of both worlds? Firing up the BBQ after a good work out? Then again you don’t want your efforts get wasted? Moreover you could use some proteins to build up some muscles? Maybe this […]
Your favorite Roasted Soup with Sweet Bell Pepper and Fennel
ver here in Belgium we’re still waiting for winter to come. Last week, yes the one between Christmas and New Year’s eve, we could go out for a walk in a sweater. No need to warm up with a bowl of hot soup, coffee … […]
Caveman style Pumpkin Salad
Autumn is starts to show off the beauty of nature. The trees proudly try to burn themselves into our memory before the dark days will finally chase their colors away! These days are inviting to go for a walk. And what could be better than […]
