Miso gemarineerde Oosterse Kippenhartjes
Those who follow this blog might know how much we love Chicken Hearts over here. And Asian style food. So why not combine both? I made a Korean inspired marinade for the chicken hearts before grilling them on the Traeger Pellet smoker. It’s a delicious and easy appetizer to serve for the daredevils amongst your guests. But those who dare will love them for sure! I wonder who would try them! Let me know in the comment section or on social media. But most of all: enjoy your next BBQ session!
- 500 gr chicken hearts
- 3 Tbsp white miso
- 3 Tbsp black rice wine
- 2 Tbsp sweet soy sauce
- 1 thumb grated ginger
- 1 lime zest and juice
- 2 spring onions
- nanami togarashi at taste
- 1 kaffir lime zest (can be replaced by regular lime if you can't find kaffir).
- spring onions at taste
Mix all marinade ingredients thoroughly. Taste and add more lime juice when desired (depending on the sice of the lime)
Skew the chicken hearts about 3 per skewer and marinate them for at about 6 hrs.
Prepare your BBQ for a session on direct heat (+-220-250°C)
Remove the biggest parts of the marinade but make sure a thin layer of taste is left on the skewers. Place them on the hot grill.
Grill the skewers for about 2/3 minutes on each side until they are slightly charred and golden brown.
Plate the skewers and sprinkle some Nanami Togarashi (assorted chili), kaffir lime juice and spring onions at taste over the skewers.