Categorie: Vlees
Over here in Belgium we have an indian summer that was rarely seen before. With temperatures reaching 26°C it would be strange to not be inspired by the middle eastern kitchen with it’s summer vibed…
Have you heard of France’s wonderful Cannard a l’orange? If you do I bet you must be as fond of it as I am. Time for a BBQ version isn’t it? The smokey orange glazed…
Finally it’s weekend! Time to sit back and relax. While you gently wake-up there’s nothing better than starting a fire with a cup of coffee by hand. The dutch oven will be your friend. Slowly…
You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger…
Het is ondertussen alweer een dikke maand geleden! De belangrijkste match in tijden voor ons Nationaal Elftal! De ideale gelegenheid om wat vrienden uit te nodigen. Biertje daarbij, lekker stukje vlees op de BBQ en…
You know them! Those hot summer nights surrounded by friends, family, liquid gold, … Those evenings you love to BBQ but want to serve a lovely meal out of the blue without spending all night…
Francis Mallmann has always been a big inspiration! His extra-ordinary lifestyle breathes BBQ and grilling love! One of his recipes shown in the series “The mind of a Chef” forms the base of this english…
Reverse seared Tomahawk steak! One of the masterpieces of beef that speaks to the imagination of any BBQ lover! Maybe our inner child awakes while fighting against the cowboys in our imagination. Or is it…
Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with…
Just look at these incredible Pork Belly Ribs! They are a meatfest on their own combining the excellent spareribs with the juicy fat marbled pork belly meat! You can’t handle more meat on your ribs…
Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in…
Health experts say we need to eat more salads. Nobody said it had to be a boring one. So why not pimping up a traditional Irish salad with some grilled ingredients. Grilled salad hearts for…