Auteur: BBQ Bastard
After the southern quiche it’s time for another delicious side! Another cake based on the classic tarte tatin with apple. This tomato tarte tatin is a sweet and savoury version of the classic dessert! Perfect…
Francis Mallmann has always been a big inspiration! His extra-ordinary lifestyle breathes BBQ and grilling love! One of his recipes shown in the series “The mind of a Chef” forms the base of this english…
Reverse seared Tomahawk steak! One of the masterpieces of beef that speaks to the imagination of any BBQ lover! Maybe our inner child awakes while fighting against the cowboys in our imagination. Or is it…
Some time ago I asked what you would like to see more on this blog! Surprisingly a lot of you answered “sidedishes”. So far I focussed on the meat and fish I prepare due to…
Heinz Favourite foodie challenge, Part 4: “Burgermania”! Make a creative Burger using Heinz Ketchup as a topping! Everything’s possible as long as you’re creative with these ingredients. Make it something original, you have 40 minutes…
A sunny friday night, the lady’s out with friends! Those moments I simply can’t resist the urge to make some mussels. Through the year I try to avoid eating mussels. My wife has a seafood…
Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with…
Just look at these incredible Pork Belly Ribs! They are a meatfest on their own combining the excellent spareribs with the juicy fat marbled pork belly meat! You can’t handle more meat on your ribs…
Those days! The sun is shining and it’s way to hot to think about a big meal. Your stomach on the other hand still craves a delicious light meal. If possible taking not to much…
Are you fond of those from nose-to-tail recipes? Hell yeah… You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food.…
Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in…
I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack…