Tag: Black Bastard
This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same…
The name “Caillette” may sound rather uncommon to you if you’re not familiar with french “cuisine”. To be honest I had never heard of them either. It’s a typical local recipe in the Ardèche region.…
While laying down resting my back the past week, I had a lot of time to think and read. Actually it got rather frustrating after a while since I’ve been reading a lot of interesting…
Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but they also tend to point out some good cookbooks! Some months ago…
Finally friday again! At home we have the tradition to eat Fries on friday evening to celebrate the weekend. Believe me, not only the kids are looking forward to this moment! I’ve been planning to…
Some posts ago I shared my love for autumn. I love how natures colours start to change. Especially when summer’s trying to get it’s last grip at the weather. The gallons of rain have been…
Reblog from old domain: Here in Belgium there seems to be a misunderstanding about what months belong to the season. You hear people talk about the months with an “R” in the name but that’s…
Bucket list: Making Pulled Pork! Finnally I managed to make some Pulled Pork! About 5 years ago when I was looking at some great BBQ sites I heard about this recipe for the first time.…











