Het weekend is het moment bij uitstek om rustig te genieten van je BBQ! Rustig het vuurtje opstoken of de nodige voorbereidingen treffen. Een lekker stukje vlees op de BBQ, wat goede sides erbij, … Genieten van begin tot het eind. En dan is het […]
We zijn ondertussen aan de 3e post aangekomen in de reeks #start2bbq. De vele leuke reacties zorgen voor een boost om er verder mee aan de slag te gaan. Vooraleer we ook effectief aan de slag gaan met een aantal basisrecepten is het belangrijk om […]
In een eerste post in deze reeks kon je al lezen hoe het idee voor deze reeks tot stand kwam en vanuit welke insteek we verder gaan. Samen met de kindjes sta ik stil bij enkele basisprincipes van het BBQ’en. Afgelopen weekend ging ik met […]
Are you fond of those from nose-to-tail recipes? Hell yeah… You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time […]
Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]
Tacos! You gotta love them. Especially with one of the episodes of “Ugly Delicious” there mentioned all over the world wide web. However I’ve made quite a lot of taco recipes before I was still drooling over the tacos served in the program. I noticed […]
Pulled Pork is one of those legendary recipes you need to make to be able to call yourself a BBQ lover. Those long sessions leading to a fabulous tasting piece of meat is what we all love. Yet there’s more than pork, so why not […]
Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]
know you pitmasters love cooking on fire as much as I do. Yet when it comes to sides I often seem to grab at the same known recipes to serve along my grilled meat. Maybe you experience the same. This delicous “Ensalada de Garbanzos con […]
I don’t know whether I should thank Napoleon Grills or condemn them. My wife is fond of their Rogue Gas Grill and decided to learn the art of BBQ. Now every once a while she pushes me away to make a meal she likes. Less […]
There’s something beautiful about child memories! We had a lot of fun watching Tweety as a kid. Imagine what Sylvester would do if he finally managed to get the cute bird. I bet he would love to make these tweety wings. But once again he […]
Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]
