Tag: BBQ

Salie pasta, gerookte zalm en gegrilde asperge

Salie pasta, gerookte zalm en gegrilde asperge

Wil je een iets anders op de BBQ? Dit recept kan je misschien wat inspiratie geven. Je maakt het zo gek als je zelf wil door al dan niet je zalm zelf koud te roken. Een aanrader maar het vergt wat planning al is dat zeker de moeite waard!

Pagina's: 1 2

Smoky sweet ribs – Fruitige ribbetjes

Smoky sweet ribs – Fruitige ribbetjes

Een kinderfeestje daar horen kleverige zoete ribbetjes bij! Toch als het van mijn oudste zoon afhangt. Peuzelen aan de beentjes tot de saus achter de oren hangt, je zou voor minder toegeven aan hun verlangens. Deze fruitige Smoky Sweet ribs klinken misschien gezond maar eet ze twee dagen na mekaar en je mag gaatjes laten vullen bij de tandarts. Je kan je wellicht al voorstellen hoe snel het schaaltje glanzende ribbetjes veranderde in een stapel afgeknaagde beentjes… Een tafereel waarvan ik dacht dat het enkel in cartoons voorkwam.

Pagina's: 1 2

English Breakfast Hotdog – Francis Mallmann style

English Breakfast Hotdog – Francis Mallmann style

Francis Mallmann has always been a big inspiration! His extra-ordinary lifestyle breathes BBQ and grilling love! One of his recipes shown in the series “The mind of a Chef” forms the base of this english breakfast hotdog! Combining the blackend tomatoes and coffee dyed bacon […]

Reverse seared Tomahawk Steak – Meatporn mania

Reverse seared Tomahawk Steak – Meatporn mania

Reverse seared Tomahawk steak! One of the masterpieces of beef that speaks to the imagination of any BBQ lover! Maybe our inner child awakes while fighting against the cowboys in our imagination. Or is it the caveman in us drooling by the thought of ripping […]

Peach liquor carrots – Surprising sides!

Peach liquor carrots – Surprising sides!

Some time ago I asked what you would like to see more on this blog! Surprisingly a lot of you answered “sidedishes”. So far I focussed on the meat and fish I prepare due to time restrictions. Time for a chance! With these peach liquor […]

Salmon Burger with blackened fennel – Heinz Favourite foodie

Salmon Burger with blackened fennel – Heinz Favourite foodie

Heinz Favourite foodie challenge, Part 4: “Burgermania”! Make a creative Burger using Heinz Ketchup as a topping! Everything’s possible as long as you’re creative with these ingredients. Make it something original, you have 40 minutes time preparing the meal! Good luck!”. Sounds like an insane […]

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with horseradish and apple. And certainly not to forget “a touch […]

Beer glazed Pork Belly Ribs

Beer glazed Pork Belly Ribs

Just look at these incredible Pork Belly Ribs! They are a meatfest on their own combining the excellent spareribs with the juicy fat marbled pork belly meat! You can’t handle more meat on your ribs than these! But there’s more than the ribs! A fantastic […]

White asparagus stew with Oyster mushroom and salmon

White asparagus stew with Oyster mushroom and salmon

Those days! The sun is shining and it’s way to hot to think about a big meal. Your stomach on the other hand still craves a delicious light meal. If possible taking not to much of your apperitif time. You’ve allready tried the grilled asparagus […]

Grilled Chicken hearts – nose-to-tail appetizer

Grilled Chicken hearts – nose-to-tail appetizer

Are you fond of those from nose-to-tail recipes? Hell yeah…  You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time […]

Pagina's: 1 2

Yakitori – Japanese style chicken skewers

Yakitori – Japanese style chicken skewers

Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]

Pagina's: 1 2

Roadkill chicken with IPA rub – Dizzy Pig Review

Roadkill chicken with IPA rub – Dizzy Pig Review

I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack the time to make things from scratch. Yet I believe […]


Inline
Inline