Tag: BBQ
Last week we prepared a delicious last minute smoked chicken breast. However the chicken was hard to resist after it was smoked we did make it with the intent to use it in a salad.…
If you love cooking maybe you’ll know the following problem. You found out chicken tastes even better when it’s brined but you always seem to forget this when you decide to buy another chicken breast.…
You know those days when you want to combine the best of both worlds? Firing up the BBQ after a good work out? Then again you don’t want your efforts get wasted? Moreover you could…
ver here in Belgium we’re still waiting for winter to come. Last week, yes the one between Christmas and New Year’s eve, we could go out for a walk in a sweater. No need to…
Once again proud to introduce a new story in the trail of passion. Adie Platts brings his story on how he experienced UK BBQ scene and live in general. A story of highs and lows…
Do I need to say it’s an honour to introduce Scott Lane to the trail of passion? Being one of the founding fathers of U.K.’s BBQ tradition. Team-member of the prestigious “Miss Piggy’s BBQ team“,…
This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same…
The name “Caillette” may sound rather uncommon to you if you’re not familiar with french “cuisine”. To be honest I had never heard of them either. It’s a typical local recipe in the Ardèche region.…
Along with his appearance in “The trail of Passion” Birger offered to share his favorite recipe at the moment. He chose these “Urthel Saisonière Mussels” and explains why these mussels are special to him.
Here’s the first portrait in the “Trail of Passion” concept. Birger provides a self-portrait on his growing passion for BBQ! Read on and find out what other things in life are keeping his fire burning.…
While laying down resting my back the past week, I had a lot of time to think and read. Actually it got rather frustrating after a while since I’ve been reading a lot of interesting…