Vis en zeevruchten

Hopus Beer braised smoky mussels + Santa Maria style rub

Hopus Beer braised smoky mussels + Santa Maria style rub

Those following on facebook might have read about my friend Japie’s suprise Bday party last weekend where me and some friends served some BBQ goodness. Not that there was much surprise left since he knew almost all about it by the time the party started (eventhough […]

Herb Crusted Salmon on the Himalayan saltrock

Herb Crusted Salmon on the Himalayan saltrock

First of all a happy easter to you all… It’s Sunday morning and it itches to start cooking. I bet you know the feeling… As usual it’s hard to choose what to make since the bucketlist is full of options… I don’t know how things […]

Urthel Saisonière Mussels by Birger Allary

Urthel Saisonière Mussels by Birger Allary

Along with his appearance in “The trail of Passion” Birger offered to share his favorite recipe at the moment. He chose these “Urthel Saisonière Mussels” and explains why these mussels are special to him.

Chorizo Mussels on the BBQ

Chorizo Mussels on the BBQ

Reblog from old domain: Here in Belgium there seems to be a misunderstanding about what months belong to the season. You hear people talk about the months with an “R” in the name but that’s not right. Mussels can be eaten from july till april […]