Daring Disney Sauce – Pittige mangosaus met whisky

Often people ask what BBQ sauce they should buy… To be honest. I rarely buy commercial sauces. When I do it’s mostly because I’m in lack of time and/or want to make myself an easy meal. But then again… how hard is it to make a delicious homemade sauce? It takes no time and you can create the flavor profile at your desire fit for the meal you are about to prepare. Take this Daring Disney sauce for instance. I’ve created this sauce in a couple of minutes to fit a Turkey Leg I bought at Lidl to make my version of the Disney classic. A daring spicy sweet mango sauce with whisky and candied ginger. But there are many more sauces you might like to find over here.

Disclaimer: Recipe for @lidl Belgium and may contain affiliate links. All opinions shared are honest and personal.

Daring Disney Sauce

Disney Legs seem to be a big hit @ disney world. Time for a BBQ Bastard interpretation of these giant drumsticks I thought. So I’ve started by making a delicious daring version with a sweet and spicy sauce to glaze them with. Easy yet delicious. Here it is: “The Daring Disney Sauce”. Take a quick look to find out what makes it daring.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course BBQ Sauce

Cuisine American, asian, Mexican

Equipment

• Mixer

Ingredients

  

• 2 jars mango chutney with candied ginger by delicieux
• 2 Tbsp ketchup
• 4 Tbsp whisky
• 3 Tbsp lime juice limoensap or more at taste
• 1 hot pepper or more at taste

Instructions

 

• Add the ingredients to a sauce pan and bring near a boiling point. Let gently simmer for a while to mix the flavors.
• Blend the sauce with a mixer until you get a nice and smooth sauce.
• Pour the sauce in a jar and let cool down.

Use the Daring Disney sauce cold to serve along your meal or as a glaze on your meat. Enjoy your next session.

Keyword BBQ sauce, chili, ginger, hot, mango, whisky

BBQ Bastard BBQ Expert, auteur, recept ontwikkelaar, fotograaf & oprichter

Al meer dan 15 jaar is Simon de drijvende kracht achter The BBQ Bastard. Hij is de auteur van het boek 'Wood Pellets Taste Better' en oprichter van de Belgian BBQ Group, de grootste community van België met 65.000+ leden. Daarnaast bouwt hij met de Smoke Squad aan een hechte community van gepassioneerde vuurmeesters. Simon is bekroond tot Heinz Foodie of the Year en specialiseert zich, naast Kamado en Traeger, intensief in koken op open vuur. Zijn missie: ambachtelijke technieken en diepe smaken toegankelijk maken voor iedereen.

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